Series of flags, savoring the culinary delights of each country, created to promote The Sydney International Food Festival last year. What a brilliant concept by WHYBIN/TBWA, Sydney, Australia to use the iconic foods of each country to recreate its flag.

Advertising Agency: WHYBIN/TBWA, Sydney, Australia
Executive Creative Director: Garry Horner
Creative Director: Matt Kemsley
Art Director: Miles Jeffreys
Copywriter: Tammy Keegan
Photographer: Natalie Boog
Retoucher: Nick Mueller
Food Stylist:
Trish Heagerty

Sydney International Food Festival


Steckmasse / Take-out Flowers, How to carry flowers in daily life
Collaboration with Jiseon,Park & Eunho,Kim    
We usually carry flowers as bunch of flowers vinyl-covered or paper.
But we've aleady had carring method in the daily living. such as drinking package-tetra pack, Ice cream corn(waffle) and take-out coffee carrier
We suggest some natural method, materials and ideas for carring flowers in our daily living.


This multicolored rose was created by Lim Gi-byung, professor of floriculture at Kyungpook National University, and his research team over three years of reaserrch.

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